Too Modern for youand you know it…
Internationally inspired
Modern Tapas
Artichokes Chips
with Creme Cheese and Iberian Ham
Shrimp Tacos
With Wacamole And Shrimp
Wonton Ravioli
Slow Cooking Cheek Pork in its Sauce
Available Soon
Butcher’s Beef Cut
with Caramelized Onion and Duck Foie
Available Soon
Duck Foie Mille fullie
With Goat Cheese, Caramelized Apple and Raisins Toast
Grilled Octopus
with Potato Parmentier and Truffle Flavour
Black Sausage Bags
Traditional Morcilla with Apple and Sweet Onion
Carpaccio Mushrooms
with Wasabi Vinaigrette, Manchego Cheese Shaves and Strawberries
Deep Fried Squid Rings
with Kimchie Mayonaise
Classic Tapas
Bravas Potatoes
Chili Tomato Sauce and Garlic Mayonnaise
Wrinkled Potatoes
Canarian style with Mojo Sauces
Croquettes
Roasted Chicken and Wild Mushrooms
Escalivada
Baked Eggplant Pepper and Caramelized Goat Cheese
Cantabrian Anchovies
North Spanish Anchovies Aperitive
Deep Fried Eggplants
with Black Honey
Our top pick
Iberian Jamón
Veal Entrecot Dices
With Padrón Green Peppers
Crashed Eggs Potatoes
with Caramelized Onions and Iberian Ham, option with Duck Foie
Rice / Paellas
Seafood
Shrimp,Clams, Mussels,Shrimp, Squid, Crayfish
Our top pick
Seafood and Meat
Shrimp, Clams, Mussels, Squid, Chicken
Meat & Vegetables
Chicken and Fresh season Vegetables
Black Rice
Shrimp, Clams, Mussels, Squid, Squid Ink, Crayfish
Desserts
Chocolate Lava Cake
With Vanilla ice Cream
Lemon Mousse
With Cookies Bottom and Passion Fruit Creme
New
Cheese Cake
With wild Raspberries Culis
Catalan Creme Brûlée
Traditional Catalan Dessert